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PrintPOACHED KIPPER
The main ingredient of this recipe is the undyed kipper as well as there are other needed ingredients. Try this delicious recipe at your home and see that your family will love this. Cook it now to taste. For more information you may have this through the website given above.
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Trim the kipper, discarding the tail. Soak for about 3 hours in several changes of cold water to reduce saltiness, if wished, then drain.
- Place in a large, shallow dish with the water. Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook for 5 minutes.
- Serve on a warmed plate with knob of butter or margarine
INGREDIENTS
- 500 grams undyed kipper
- 150 ml cold water
- Butter or margarine
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