Thursday, December 27, 2012,8:30 PM
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PrintJUGGED KIPPER
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Place the kipper in a shallow square dish.
- Add enough cold water to cover the fish. Cover with plastic wrap and slit it to allow steam to escape.
- Cook on Full for 6 minutes. Allow to stand for 2 minutes. Uncover and drain. Serve topped with a knob of butter or margarine.
INGREDIENTS
- 1 medium kipper fillet, thawed if frozen
- Butter or margarine
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