Thursday, December 27, 2012,8:35 PM
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PrintSWEET-SOUR HERB HERRING
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Put the herring on a plate, flesh side up. Sprinkle with salt and pepper.
- Beat the vinegar with the herbs and sugar and spoon over the fish.
- Cover with plastic wrap and slit it to allow steam to escape. Cook on Defrost for 4 minutes or until the flesh is flaking and soft.
- Allow to stand for 1 minute before eating.
INGREDIENTS
- 1 tablespoon cider vinegar
- ½ teaspoon mixed dried herbs
- ½ teaspoon soft brown sugar
- 1 fresh herring, cleaned, head removed, and washed
- Salt and freshly ground black pepper
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Posted Wednesday, February 8, 2023 at 4:53:24 AM