HERRING WITH APPLE CIDER SAUCE

The ingredients you will need here are apple, boiling cider, granulated sugar, vanilla essence, small lemon, butter or margarine, ground black pepper and other needed ingredients. It is just easy to prepare and it will be just served within 30 minutes.

Serves :

Preparation Time :

15 minutes

Cooking Time :

15 minutes

Preparation Method :

Place the peeled and cored cooking apples and cider in a casserole dish. Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
Cook for 3 - 5 minutes, turning the dish three times. Uncover and mash the rhubarb to a pulp. Stir in the sugar, vanilla essence and lemon zest, then set aside.
Fold each mackerel in half crossways from head to tail. Put the butter or margarine and lemon juice in a deep 20 cm / 8 in diameter dish.
Melt for about 2 minutes. Add the fish and coat with the melted ingredients. Sprinkle with salt and pepper.
Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook on Medium for 10 - 12 minutes or until the fish looks flaky.
Allow to stand for 5 minutes. Heat through the apple sauce and serve with the mackerel.