Thursday, December 27, 2012,8:36 PM
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- Buttered Soft Herring Roes with Garlic
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PrintBUTTERED SOFT HERRING ROES WITH GARLIC
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Put the roes in a small but deep dish. Dot with the butter or margarine and crush the garlic over the top. Season to taste.
- Cover with plastic wrap and slit it to allow steam to escape. Cook on Defrost for 6 minutes. Allow to stand for 1 minute.
- Uncover and sprinkle with the onions. Eat with toast.
INGREDIENTS
- 100 grams soft herring roes, washed and drained
- 1 tablespoon butter or margarine
- 1 garlic clove, peeled
- Salt and freshly ground black pepper
- 2 spring onions, chopped
- Toast, to serve
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