FINNAN HADDOCK

Preparation Method :

• Put the fish in a shallow 500 ml round dish. Add half the water. Cover with clingfilm and slit it to allow steam to escape.
• Cook on Full for 4 minutes. Uncover and drain.
• Repeat, using the remaining water and covering as before.
• Uncover and drain again, then cook on full for a further 2 minutes. Uncover and drain.
• Transfer to a plate and top with a knob of butter or margarine or a poached egg.