FILLETS IN TOMATO SAUCE WITH MARJORAM

In this fish recipe you will need plaice fillet, condensed tomato sauce, marjoram and almonds. For you to know how to cook this, you log on to the given website. It is a delicious recipe which will cost you hard and your children will love this.

Serves :

Preparation Time :

20 minutes

Cooking Time :

15 minutes

Preparation Method :

Roll up the fish fillets from head to tail, skin sides inside. Arrange round the edge of a deep buttered dish.
Gently whisk together the condensed tomato soup and water and stir in the marjoram. Spoon over the fish.
Cover the dish with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
Cook for 10 - 12 minutes, turning the dish twice. Allow to stand for 5 minutes.
Cook for a further 5 minutes. Spoon on to warmed plates and serve, sprinkled with the almonds.