FILLETS IN MUSHROOM SAUCE WITH WATERCRESS

This is another delicious fish recipe. Some of its ingredients are plaice fillet, mushroom soup, watercress and almonds. It is so easy to prepare and cooked. You can serve this for your loved ones less than one hour. Try to this and you will love it.

Serves :

Preparation Time :

20 minutes

Cooking Time :

15 minutes

Preparation Method :

Roll up the fish fillets from head to tail, skin sides inside. Arrange round the edge of a deep buttered dish.
Gently whisk together the condensed mushroom soup and water and stir in the chopped watercress. Spoon over the fish.
Cover the dish with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
Cook for 10 - 12 minutes, turning the dish twice. Allow to stand for 5 minutes.
Cook for a further 5 minutes. Spoon on to warmed plates and serve, sprinkled with the almonds.