NORMANDY COD WITH CIDER AND CALVADOS

Try to cook this at your home and you will be sure that your family will love this. Some ingredients needed here are mushrooms, large cod steaks, cider, calvados, parsley as well as other ingredients. You may have the whole recipe at this website

Serves :

Preparation Time :

10 minutes

Cooking Time :

15 minutes

Preparation Method :

Place half the butter or margarine in a deep 20 cm / 8 in diameter dish. Melt, uncovered, for 1 minute. Mix in the onion, carrots and mushrooms.
Arrange the fish in a single layer on top. Dust with the salt. Pour the cider into the dish and dot the steaks with the remaining butter or margarine.
Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook for 8 - 10 minutes, turning the dish four times.
Carefully pour off the cooking liquor and reserve.
Mix the cornflour smoothly with the water and calvados. Add the fish juices. Cook, uncovered for 2 minutes until the sauce thickens, whisking every 20 - 30 seconds.
Arrange the fish on a warmed serving plate and top with the vegetables. Coat with the sauce and garnish with parsley.