Thursday, December 27, 2012,4:00 AM
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PrintLEMON AND THYME COD
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Put the fish into a shallow round dish. Melt the butter or margarine on Defrost for about 20 - 30 seconds.
- Mix in the cream and pour round the fish. Sprinkle the stuffing mix over the top and dust with paprika.
- Cover with plastic wrap and slit it to allow steam to escape.
- Cook on Defrost for 6 minutes. Allow to stand for 2 minutes. Scatter the parsley over the fish before eating.
INGREDIENTS
- 250 grams cod steak, washed and dried
- 2 teaspoons butter or margarine
- 2 tablespoon single cream
- 2 tablespoons dry lemon and thyme stuffing mix
- Paprika
- 2 tablespoons chopped parsley
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