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Thursday, December 27, 2012,3:56 AM by
J.Sujatha

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FRENCH-STYLE COD

Serves :
1

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Put the cod on a plate and sprinkle with the mushrooms.
  • Place the remaining ingredients in a small dish, adjust seasoning to taste, and heat, uncovered, on Defrost for 2 minutes.
  • Spoon over the fish and mushrooms. Cover with clingfilm and slit it to allow steam to escape. Cook on Full for 4 minutes.
  • Allow to stand for 1 minute before eating.

INGREDIENTS

  • 1 tablespoon butter or margarine
  • 1 garlic clove, crushed
  • 1 teaspoon French mustard
  • 1 tablespoon dry white wine or calvados
  • 250 grams cod fillet, cut from the thicker end
  • 50 grams mushrooms, sliced
  • Salt

4 comments for “French-Style Cod”

  • Posted Sunday, February 12, 2023 at 9:51:15 PM

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