COD HOT-POT

It is another mouth-watering recipe. In preparing this you will need medium-dry white wine, cold milk, vegetable stock, chopped dill and other ingredients like spices that makes this recipe flavorful. If you do not cook this yet, try it to serve for your family and sure that they will love it.

Serves :

Preparation Time :

15 minutes

Cooking Time :

15 minutes

Preparation Method :

Place the butter or margarine in a 20 cm / 8 in diameter casserole dish .Heat, uncovered for 2 - 3 minutes.
Mix in the vegetables and wine. Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook for atleast 5 minutes.
Allow to stand for 3 minutes. Add the fish to the vegetables with cornflour and cold milk until smooth, then add to the casserole with the stock. Adjust seasoning.
Cover as before and cook for 10 minutes. Add the dill. Thoroughly mix the cream with the egg yolks and stir into the casserole. Cover and cook for 2 minutes.