Thursday, January 3, 2013,1:52 AM
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PrintSPANISH STUFFING
Spanish Stuffing is such an extraordinary dish to look forward into your kitchen! It extends its fresh and extravagant ingredients to complete your cravings! This is an extreme dish to consider because it gives a lot of its benefits through its healthy ingredients!
Makes :
250 Grams
Preparation Time :
Cooking Time :
Preparation Method :
- Put the olive oil in a 5 cups dish. Heat, uncovered, on Full for 2 minutes. Stir in the garlic and celery.
- Cook, uncovered, on Full for 2 minutes, stirring once. Mix in all the remaining ingredients. Use when cold.
INGREDIENTS
For strong fish and poultry
- 2 tablespoons olive oil
- 1 garlic clove
- 1 celery stalk, finely chopped
- 2 tomatoes, blanched, skinned and coarsely chopped
- 10 halved stuffed olives
- 3 teaspoons chopped basil leaves
- 2 tablespoons flaked and toasted almonds
- 150 grams fresh bread crumbs
- Salt and freshly ground black pepper
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