Thursday, January 3, 2013,12:56 AM
by
Posted in
- Home
- /
- Speciality
- /
- Microwave Recipes
- /
- Fillings
- /
- Spanish Rice Stuffing with Tomato
Rate this Article:
PrintSPANISH RICE STUFFING WITH TOMATO
Surprise your family and friends through preparing a special recipe. With long-grain rice, butter, green bell pepper, tomato and other seasonings, you can simply create a perfect dish for all. Every piece is tendered with perfect ingredients that can never resist.
Makes :
500 Grams
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the rice with the water and salt. Put the butter or margarine in a 6½ cups dish. Heat, uncovered, on Full for 2 minutes.
- Stir in the onion, green pepper, tomato and olives. Cook, uncovered, on Full for 4 minutes, stirring once. Mix in the cooked rice. Use when cold.
INGREDIENTS
For poultry
- 150 grams easy-cook long-grain rice
- 250 ml boiling water
- Salt to taste
- 2 tablespoons butter or margarine
- 1 small onion, grated
- 25 grams chopped green (bell)pepper
- 1 tomato, chopped
- 2 tablespoons chopped stuffed olives
2 comments for “Spanish Rice Stuffing with Tomato”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved