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PrintSEAFOOD STUFFING
Seafood Stuffing is one of the scrumptious and perfect foods you could ever try! It has its ingredients perfectly blended to satisfy your hunger like lemon peel, white breadcrumbs, margarine or butter, prawns, egg, ground black pepper, milk and many more!
Makes :
250 Grams
Preparation Time :
Cooking Time :
Preparation Method :
- Grease the dish with the butter or margarine. Heat, uncovered, on Full for 2 minutes.
- Stir in the prawns, lemon peel, breadcrumbs and egg and season to taste.
- Bind with milk only if the stuffing remains on the dry side.
INGREDIENTS
For fish and vegetables
- 1 teaspoon finely grated lemon peel
- 125 grams fresh white breadcrumbs
- 2 tablespoons butter or margarine
- 125 grams whole peeled prawns (shrimp)
- 1 egg, beaten
- Salt and freshly ground black pepper
- Milk
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