SAVOURY RICE STUFFING WITH NUTS

The savoury rice stuffing with nuts is filled with perfect ingredients that truly match to your food cravings. With its combined flavorings and ingredients, you shouldn’t miss to taste its perfect taste. You and your friends will surely crave for more servings.

Makes :

500 Grams

Preparation Time :

15 minutes

Cooking Time :

10 minutes

Preparation Method :

Cook the rice with the water and salt. Put the butter or margarine in a 6 cups dish. Heat, uncovered, on Full for 1½ minutes.
Stir in the salted peanuts and onion. Cook, uncovered, on Full for 4 minutes, stirring once. Mix in the rice and herbs. Use when cold.

INGREDIENTS

For poultry

150 grams easy-cook long-grain rice
250 ml boiling water
Salt to taste
2 tablespoons butter or lard
1 small onion, grated
1 teaspoon chopped parsley
2 tablespoons flaked (slivered) and toasted almonds
2 tablespoons salted peanuts

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