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Thursday, January 3, 2013,1:28 AM by
J.Sujatha

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SAUSAGE MEAT STUFFING

Sausage Meat Stuffing is purely made to satisfy your hunger! It contains a lot of ingredients like beef sausage meat or pork, small onion, margarine or butter, parsley, mustard powder and egg! This is such a beautiful and perfect dish to serve with your family!
Makes :
250 Grams

Preparation Time :
15 minutes

Cooking Time :
8 minutes

Preparation Method :

  • Put the butter or margarine in a 5 cups dish. Heat, uncovered, on Full for 2 minutes.
  • Mix in the sausage meat and onion. Cook, uncovered, on Full for 6 minutes, stirring every minute to ensure the meat is thoroughly broken up.
  • Mix in all the remaining ingredients. Use when cold.

INGREDIENTS

For poultry and pork

  • 250 grams pork or beef sausage meat
  • 1 small onion, grated
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons butter or margarine
  • ½ teaspoon mustard powder
  • 1 egg, beaten

3 comments for “Sausage Meat Stuffing”

  • Posted Monday, February 13, 2023 at 11:40:31 PM

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