SAUSAGE MEAT AND SWEET CORN STUFFING
Sausage Meat and Sweet corn Stuffing is one of the yummy and perfect dishes you can prepare at home! This is simply irresistible that can be prepared for only fifteen minutes! This is a heavenly dish to prepare for the entire family!
Makes :
250 Grams
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter or margarine in a 5 cups dish. Heat, uncovered, on Full for 2 minutes.
- Mix in the sausage meat and onion. Cook, uncovered, on Full for 6 minutes, stirring every minute to ensure the meat is thoroughly broken up.
- Mix in all the remaining ingredients with cooked sweetcorn. Use when cold.
INGREDIENTS
For poultry
- 250 grams pork or beef sausage meat
- 1 small onion, grated
- 2 tablespoons finely chopped parsley
- 2 tablespoons butter or margarine
- 50 grams cooked sweetcorn
- ½ teaspoon mustard powder
- 1 egg, beaten
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