Thursday, January 3, 2013,1:25 AM
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PrintSAUSAGE MEAT AND LIVER STUFFING
Sausage Meat and Liver Stuffing is one of the delicious and delectable dishes that you can prepare for your family! This is simply irresistible that all you want to taste right now is the Sausage Meat and Liver Stuffing! It can be prepared for only fifteen minutes!
Makes :
275 Grams
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter or margarine in a 5 cups dish. Heat, uncovered, on Full for 2 minutes.
- Mix in the sausage meat, chopped chicken livers and onion. Cook, uncovered, on Full for 8 minutes, stirring every minute to ensure the meat is thoroughly broken up.
- Mix in all the remaining ingredients. Use when cold.
INGREDIENTS
For poultry
- 150 grams beef sausage meat
- 1 small onion, grated
- 2 tablespoons finely chopped parsley
- 50 grams coarsely chopped chicken livers
- 2 tablespoons butter or margarine
- ½ teaspoon mustard powder
- 1 egg, beaten
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