Thursday, January 3, 2013,2:15 AM
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PrintSAGE AND ONION STUFFING
Sage and Onion Stuffing are virtuously included to those delectable dishes! It can fulfill your fantasies when it comes on microwave dishes! It serves its purpose because it can meet anyone’s preferences! Feel free to enjoy its delicious and unforgettable taste!
Makes :
250 Grams
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter or margarine in a 4 cups dish.
- Heat, uncovered, on Full for 1 minute. Stir in the onions. Cook, uncovered, on Full for 4 minutes, stirring every minute.
- Mix in the breadcrumbs, sage and sufficient water or milk to bind to a crumbly consistency. Adjust seasoning.
INGREDIENTS
For pork
- 2 tablespoons butter or margarine
- 2 onions, Pre-boiled, chopped
- 150 grams bread crumbs
- 1 teaspoon dried sage
- A little water or milk
- Salt and freshly ground black pepper to taste
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