Thursday, January 3, 2013,12:58 AM
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PrintRICE STUFFING WITH HERBS
If you want some healthy recipes, then you should prepare rice stuffing with herbs. Every ingredient is filled with delicious taste and can completely enhance your perfect recipe. Preparing this dish also don’t cover too much money and can be cooked within 10 minutes.
Makes :
500 Grams
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the rice with the water and salt. Put the butter or margarine in a 6 cups dish. Heat, uncovered, on Full for 1½ minutes.
- Stir in the onion. Cook, uncovered, on Full for 4 minutes, stirring once. Mix in the rice and herbs. Use when cold.
INGREDIENTS
For poultry
- 150 grams easy-cook long-grain rice
- 250 ml boiling water
- Salt to taste
- 2 tablespoons butter or lard
- 1 small onion, grated
- 1 teaspoon chopped parsley
- 1 teaspoon coriander (cilantro)leaves
- 1 teaspoon sage
- 1 teaspoon basil leaves
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