POTATO AND TURKEY LIVER STUFFING

The floury potatoes, butter, chopped bacon, mixed herbs and other delectable seasonings made up a perfect microwave recipe and that is the potato and turkey liver stuffing. If you want to prepare this delectable and perfect recipe, then simply prepare its numerous ingredients.

Makes :

750 Grams

Preparation Time :

15 minutes

Cooking Time :

5 minutes

Preparation Method :

Cook the potatoes, using only 50 ml water. Drain and mash.
Put the butter or margarine in a 6 cups dish. Heat, uncovered, on Full for 2 minutes.
Stir in the onion and bacon. Cook, uncovered, on Full for 4 minutes, stirring twice.
Mix in all the remaining ingredients with the potatoes, seasoning to taste. Use when cold.