Thursday, January 3, 2013,2:03 AM
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PrintMUSHROOM AND LEEK STUFFING
Mushroom and Leek Stuffing is one of those wonderful dishes that you can boasts to your loved ones! Bring your family to the highest level of amazement by serving them this dish; Mushroom and Leek Stuffing! This is really perfect because it can meet your level of satisfaction as well!
Makes :
250 Grams
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter or margarine in a 6 cups dish. Heat, uncovered, on Full for 2 minutes. Stir in the leek. Cook, uncovered, on Full for 2 minutes, stirring once.
- Mix in the mushrooms. Cook, uncovered, on Full for 4 minutes, stirring twice. Mix in the breadcrumbs and parsley and season to taste.
- Bind with milk only if the stuffing remains dry.
INGREDIENTS
For poultry, vegetables and fish
- 2 tablespoons butter or margarine
- 1 leek, white part only, very thinly sliced
- 150 grams mushrooms, sliced
- 150 grams fresh brown breadcrumbs
- 2 tablespoons chopped parsley
- Salt and freshly ground black pepper
- Milk
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