MUSHROOM, LEMON AND THYME STUFFING

Mushroom, Lemon and Thyme Stuffing is truly a wonderful dish to prepare for your family! It has its succulent taste that makes it even more special than other dishes! If you like this dish, you better be in a hurry and prepare for it!

Makes :

250 Grams

Preparation Time :

15 minutes

Cooking Time :

5 minutes

Preparation Method :

Put the butter or margarine in a 5 cups dish. Heat, uncovered, on Full for 1 minute.
Stir in the mushrooms. Cook, uncovered, on Full for 3 minutes, stirring twice. Mix in the lemon peel, thyme, garlic and bread crumbs and season to taste.
Bind with milk only if the stuffing remains on the dry side. Use when cold.