LIME AND CORIANDER STUFFING
Lime and Coriander Stuffing is simply delicious that you can’t take your eyes off it! It extends its lavishly and must-have ingredients like margarine or butter, onion, white breadcrumbs, juice, coriander leaves, milk and ground black pepper! This is really perfect you can’t do anything but to taste it!
Makes :
150 Grams
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter or margarine in a 1litre dish. Heat, uncovered, on Full for 2 minutes.
- Stir in the onion. Cook, uncovered, on Full for 4 minutes, stirring once.
- Mix in the crumbs, lime peel and juice with the coriander, adjust seasoning to taste.
- Bind with milk only if the stuffing remains on the dry side.
INGREDIENTS
For meat and poultry
- 2 tablespoons butter or margarine
- 1 small onion, finely chopped
- 150 grams fresh white breadcrumbs
- Grated peel and juice of 1 lime
- 3 tablespoons finely chopped coriander leaves
- Salt and freshly ground black pepper
- Milk
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