Thursday, January 3, 2013,2:11 AM
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PrintLEEK AND TOMATO STUFFING
Leek and Tomato Stuffing is enjoyable because it’s perfectly made with ingredients like tomatoes, ground black pepper, butter or margarine, leeks and chicken stock! It is made to satisfy your cravings when it comes on microwave recipes! Don’t worry because it can ultimately be prepared in just a minute!
Makes :
2 Cups
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter or margarine in a 4 cups dish. Heat, uncovered, on Full for 2 minute.
- Stir in the leeks. Cook, uncovered, on Full for 4 minutes, stirring 2 times. Mix in the tomatoes and breadcrumbs and season to taste.
- Bind with stock if necessary. Use when cold.
INGREDIENTS
For meat and poultry
- 2 tablespoons butter or margarine
- 2 leeks, white part only, cut into very thin slices
- 2 tomatoes, blanched, skinned and chopped
- 150 grams fresh breadcrumbs
- Salt and freshly ground black pepper
- Chicken stock
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