Thursday, January 3, 2013,2:02 AM
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PrintHAM AND PINEAPPLE STUFFING
Ham and Pineapple Stuffing is a tempting and lip-smacking dish that does its wonder to many people! You would surely love this dish because it’s fully packed with its ingredients; white breadcrumbs, ground black pepper, onion, cooked ham, butter or margarine!
Makes :
250 Grams
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter or margarine in a 5 cups dish. Heat, uncovered, on Full for 2 minutes.
- Stir in the onion. Cook, uncovered, on Full for 2 minutes, stirring once.
- Mix in the pineapple and ham. Cook, uncovered, on Full for 2 minutes, stirring twice.
- Fork in the breadcrumbs and season to taste.
INGREDIENTS
For poultry
- 75 grams cooked ham, chopped
- 2 tablespoons butter or margarine
- 1 onion, finely chopped
- 1 fresh pineapple ring, skin removed and flesh chopped
- 150 grams fresh white breadcrumbs
- Salt and freshly ground black pepper
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