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PrintFRUITED RICE STUFFING
This mouth-watering fruited rice stuffing includes essential ingredients like chopped parsley, Satsuma peel, margarine and other special flavorings. Preparing this recipe is extremely simple and with its perfect combination of ingredients, you will never miss to taste its tempting seasonings and aroma.
Makes :
500 Grams
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the rice with the water and salt. Put the butter or margarine in a 6 cups dish. Heat, uncovered, on Full for 1½ minutes.
- Stir in the onion, parsley, apricots, prunes and peel. Cook, uncovered, on Full for 4 minutes, stirring once. Mix in the rice. Use when cold.
INGREDIENTS
For poultry
- 150 grams easy-cook long-grain rice
- 250 ml boiling water
- 6 dried apricot halves, chopped
- 6 stoned (pitted) prunes, chopped
- 2 tablespoons butter or margarine
- 1 teaspoon chopped parsley
- Salt to taste
- 1 teaspoon finely grated Clementine or satsuma peel
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