Thursday, January 3, 2013,1:15 AM
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PrintCREAMY CHESTNUT STUFFING
Creamy Chestnut Stuffing is one of the best and irresistible dishes you can prepare at home! You can’t find any other dishes that appease to your taste other than this dish! So what are you still looking for, grab this chance of preparing this dish for your satisfaction!
Makes :
1 Kilogram
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter, margarine or dripping in a 7 cups dish. Heat, uncovered, on Full for 2 minutes.
- Add the onion. Cook, uncovered, on Full for 3 - 4 minutes, stirring. Thoroughly mix in all the other ingredients.
- Bind with milk only if the stuffing remains on the dry side.
INGREDIENTS
For poultry and fish
- 50 grams butter, margarine or bacon dripping
- 1 onion, grated
- 500 grams canned unsweetened chestnut puree
- 250 grams fresh white breadcrumbs
- Salt and freshly ground black pepper
- 2 eggs, beaten Milk, if necessary
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Posted Wednesday, February 8, 2023 at 5:21:09 AM