CHESTNUT STUFFING WITH GAMMON

Chestnut Stuffing with Gammon is such a yummy and tempting dish because it includes turkey, chicken, sunflower oil, onion, garlic clove, chestnut puree, gammon, hot water and lemon! Because of these ingredients, it becomes a valuable dish to someone like you!

Makes :

750 Grams

Preparation Time :

10 minutes

Cooking Time :

5 minutes

Preparation Method :

Put the butter or margarine and oil in a 6 cups bowl. Heat, uncovered, on Full for 20 - 30 seconds.
Add the onion and garlic. Cook, uncovered, on Full for 4 minutes.
Add the dry stuffing mix and stir in well. Cook, uncovered, on Full for about 2 minutes, stirring. Remove from the microwave.
Gradually stir in the chestnut puree alternately with the hot water until smoothly combined. Stir in the Gammon with the lemon peel and salt to taste and use when cold.