CHESTNUT AND CRANBERRY STUFFING

Chestnut and Cranberry Stuffing is one of the delectable dishes you can prepare at home! This looks so good and it tastes so fine you can’t ever resist this food! This can be the perfect dish you’ve been finally looking for! So enjoy having this dish served on your table!

Makes :

300 Grams

Preparation Time :

20 minutes

Cooking Time :

30 minutes

Preparation Method :

Put the chestnuts in a 6 cups casserole dish (Dutch oven) and cover with boiling water.
Allow to stand for 5 minutes. Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
Cook on Full for 25 minutes or until the chestnuts are tender. Drain and allow to cool. Break up into small pieces.
Grease a 6 cups dish with the butter or margarine. Heat, uncovered, on Full for 2 minutes.
Add the onion. Cook, uncovered, on Full for 4 minutes, stirring once.
Mix in the chestnuts, nutmeg, breadcrumbs, salt and egg. Bind together with the cream, if the stuffing remains on the dry side. Use when cold.