Thursday, January 3, 2013,2:09 AM
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PrintBACON STUFFING
Bacon Stuffing can meet the level of expectation of any visitor who come on your special occasion! It’s freshly and palatable to be served with them! It would be nice to shop all its ingredients in order that it would arrive fresh from the microwave!
Makes :
250 Grams
Preparation Time :
Cooking Time :
Preparation Method :
- Put the bacon in a 5 cups dish with the butter or margarine.
- Cook, uncovered, on Full for 2 minutes, stirring once. Mix in the bread crumbs, Worcestershire sauce, mustard and herbs and season to taste. Bind with milk if necessary.
INGREDIENTS
For meat, poultry and strong-tasting Fish
- 1 rashers (slices) streaky bacon, chopped into small pieces
- 2 tablespoons butter or margarine
- 150 grams fresh white breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon made mustard
- ½ teaspoon dried mixed herbs
- Salt and freshly ground black pepper
- Milk, if necessary
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