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PrintBACON AND APRICOT STUFFING
Bacon and Apricot Stuffing is such a fabulous microwave recipe! It is because it’s surrounded with its extraordinary ingredients like streaky bacon, butter, white breadcrumbs, mustard, mixed herbs, ground black pepper, apricot and milk! No need to turn your attention to other dishes because Bacon and Apricot Stuffing are ready to be served!
Makes :
250 Grams
Preparation Time :
Cooking Time :
Preparation Method :
- Put the bacon in a 5 cups dish with the butter or margarine.
- Cook, uncovered, on Full for 2 minutes, stirring once.
- Mix in the bread crumbs, Worcestershire sauce, apricot, mustard and herbs and season to taste. Bind with milk if necessary.
INGREDIENTS
For meat, poultry and strong-tasting Fish
- 1 rashers (slices) streaky bacon, chopped into small pieces
- 2 tablespoons butter or margarine
- 150 grams fresh white breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon made mustard
- 6 apricot halves , rinsed and coarsely chopped
- ½ teaspoon dried mixed herbs
- Salt and freshly ground black pepper
- Milk, if necessary
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