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PrintASIAN MUSHROOM AND CASHEW NUT STUFFING
Asian Mushroom and Cashew Nut Stuffing is such a superb dish to prepare on afternoon snacks! It’s lusciously made to meet your level of satisfaction! This is such the craziest dish you could ever prepare for the rest of your family members !
Makes :
225 Grams
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter or margarine in a 6 cups dish. Heat, uncovered, on Full for 2 minute.
- Stir in the onions. Cook, uncovered, on Full for 2 minutes, stirring once.
- Mix in the mushrooms. Cook, uncovered, on Full for 2 minutes, stirring twice.
- Mix in the breadcrumbs, cashew nuts and coriander and season to taste.
- Bind with soy sauce only if the stuffing remains on the dry side. Use when cold.
INGREDIENTS
For poultry and fish
- 2 tablespoons butter or margarine
- 6 spring onions,chopped
- 150 grams mushrooms, sliced
- 150 grams fresh brown breadcrumbs
- 3 tablespoons cashew nuts, toasted
- 2 tablespoons coriander leaves
- Salt and freshly ground black pepper
- Soy sauce
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