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Thursday, January 3, 2013,1:44 AM by
Ponmathi Srilekha.S

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APPLE, RAISIN AND WALNUT STUFFING

Apple, Raisin and Walnut Stuffing can superbly meet your satisfaction! This can bring fulfillment to anyone who would want to eat it! It’s freshly prepared and is fully loaded with butter or margarine, raisins, ground black pepper, white breadcrumbs, walnuts and raisins!
Makes :
250 Grams

Preparation Time :
10 minutes

Cooking Time :
6 minutes

Preparation Method :

  • Put the butter or margarine in a 6 cups dish. Heat, uncovered, on Full for 2 minutes. Stir in the apple and onion.
  • Cook, uncovered, on Full for 4 minutes, stirring once. Mix in all the remaining ingredients. Use when cold.

INGREDIENTS

For pork, lamb, duck and goose

  • 2 tablespoons butter or margarine
  • 1 eating apple, peeled, quartered, cored and chopped
  • 1 small onion, chopped
  • 2 tablespoons raisins
  • 2 tablespoons chopped walnuts
  • 1 teaspoon caster sugar
  • 150 grams fresh white breadcrumbs
  • Salt and freshly ground black pepper

3 comments for “Apple, Raisin and Walnut Stuffing”

  • Posted Monday, February 13, 2023 at 11:43:13 PM

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