Thursday, January 3, 2013,1:40 AM
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PrintAPPLE, PRUNE AND BRAZIL NUT STUFFING
Apple, Prune and Brazil Nut Stuffing is such a heavenly dish because it’s fully loaded with its strong ingredients like margarine, apple, onion, ground black pepper, sugar, white breadcrumbs, prunes and Brazil nuts! Take the pleasure in every bite for sure you would be asking for more!
Makes :
250 Grams
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter or margarine in a 6 cups dish. Heat, uncovered, on Full for 2 minutes. Stir in the apple and onion.
- Cook, uncovered, on Full for 4 minutes, stirring once. Mix in all the remaining ingredients. Use when cold.
INGREDIENTS
For lamb and turkey
- 2 tablespoons butter or margarine
- 1 eating apple, peeled, quartered, cored and chopped
- 1 small onion, chopped
- 9 stoned and chopped prunes
- 2 tablespoons thinly sliced Brazil nuts
- 1 teaspoon caster sugar
- 150 grams fresh white breadcrumbs
- Salt and freshly ground black pepper
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