PIPERADE
This piperade dish is good for bonding moment of your family. It has chopped tomatoes, leaves of basil and heavy cream. You will feel the classic taste of this vegetable. It is totally delicious and creamy. You can try it at home and make it within 27 minutes. Experience the nutritious dish!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Pour the oil into a deep dish and heat, uncovered for 1 minute. Stir in the onions and peppers.
- Cover with a plate and cook on Defrost for 10 - 12 minutes until the vegetables are tender.
- Stir in the tomatoes and basil and season to taste.
- Cover as before and cook for 5 minutes.
- Thoroughly beat together the eggs and cream and season to taste. Pour into the dish and combine with the vegetables.
- Cook, uncovered for 5 minutes until lightly scrambled, stirring every minute.
- Cover and allow to stand for 5 minutes before serving with crisp toast.
INGREDIENTS
- 2 tablespoons Cooking oil
- 3 onions, very thinly sliced
- 2 green (bell) peppers, seeded and finely chopped
- 6 tomatoes, blanched, skinned,seeded, and chopped
- 1 tablespoon chopped basil leaves
- Salt and freshly ground black pepper
- 6 large eggs
- 4 tablespoons double (heavy) cream
- Toast, to serve
3 comments for “Piperade”
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Posted Wednesday, February 8, 2023 at 4:41:00 AM