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PrintHASH WITH EGG
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Put the potatoes in a large serving dish with the water and salt. Cover with clingfilm and slit it to allow steam to escape.
- Cook on Full for 6 minutes or until tender. Drain and mash. Beat in the butter or margarine.
- Mix in all the remaining ingredients. Cover and cook on Full for 3 minutes. Top with a fried or poached egg
- Allow to stand for 1 minute before Serving.
INGREDIENTS
- 125 grams corned beef, coarsely mashed
- 225 grams potatoes, peeled and cubed
- 3 tablespoons hot water
- 2 teaspoons butter or margarine
- 1 tablespoon milk or stock
- 1 poached egg
- ½ teaspoon English made mustard
- ¼ teaspoon salt
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