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PrintEGGS FLORENTINE
This egg Florentine dish is totally wonderful. It has fresh spinach with hot cheese sauce. It is full of flavors and truly amazing. It is good to prepare and cook in just 20 minutes. You can try it at home and you will feel the doubt after you taste it!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Work together the spinach and cream in a food processor or blender.
- Arrange in a buttered shallow heatproof dish.
- Cover with a plate and heat for 2 minutes.
- Arrange the eggs on top and coat with the hot sauce. Sprinkle with the cheese and brown under a hot grill (broiler).
INGREDIENTS
- 500 grams freshly cooked spinach
- 4 tablespoonS whipping cream
- 4 poached eggs, cooked 2 at a time
- 300 ml hot Cheese Sauce
- 50 grams grated cheese
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