DUTCH CHICORY WITH EGG AND BUTTER

Dutch Chicory with Egg and Butter can satisfy you up to your taste bud’s next level! Simply because of its ingredients that can fulfill your food cravings! This is a must-have dish to prepare for your family and friends! So what do you think you’re waiting for? Have it be prepared on your table!

Serves :

Preparation Time :

25 minutes

Cooking Time :

20 minutes

Preparation Method :

Trim the chicory and cut out a cone- shaped piece from the base of each to prevent a bitter taste.
Arrange the chicory in a single layer in a 20 cm / 8 in diameter dish and add the lemon juice and water. Sprinkle with the salt.
Cover with clingfilm (plastic wrap) and slit it twice to allow the steam to escape. Cook on Full for 15 minutes.
Allow to stand 3 minutes, then drain. While the chicory is cooking, beat the butter until light and creamy. Mix in the eggs.
Arrange the chicory on four warmed plates and top with the egg mixture. Eat straight away.