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PrintCHEESY EGGS IN CELERY SAUCE
Cheesy Eggs in Celery Sauce is such a perfect dish because it contains a lot of ingredients like celery soup, eggs, full-cream milk, Cheddar cheese, chopped parsley, toasted breadcrumbs, paprika and ground black pepper! It can surely satisfy you to the point of asking more of this dish!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Arrange the egg halves in a deep 20 cm / 8 in diameter dish. In a separate bowl or dish, gently mix together the soup and milk.
- Heat, uncovered for 5 minutes, whisking every minute. Mix in half the cheese and heat, uncovered for 2 minutes until melted.
- Stir in the parsley, season to taste, then spoon over the eggs.
- Sprinkle with the remaining cheese, the breadcrumbs and paprika.
- Brown under a hot grill (broiler) before serving.
INGREDIENTS
- 6 large hard-boiled (hard-cooked) eggs shelled and halved
- 300 ml condensed celery soup
- 3 tablespoons full-cream milk
- 150 grams Cheddar cheese, grated
- 2 tablespoons finely chopped parsley
- Salt and freshly ground black pepper
- 2 tablespoons toasted breadcrumbs
- ½ teaspoon paprika
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