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PrintBAKED EGG WITH CREAM
Baked Egg with Cream is such a perfect dish that can instantly be prepared for about 10 minutes at home! It can also be cooked for about 5 minutes to fulfill your cravings! It contains a lot of ingredients that include egg, ground black pepper, heavy cream or crème fraiche, coriander or chopped parsley!
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Brush a small custard cup or individual soufflé dish with melted butter or margarine. Gently break in the egg and puncture the yolk twice with a skewer or the tip of a knife.
- Season well to taste. Coat with the cream and sprinkle with the herbs. Cover with a saucer and cook on Defrost for 3 minutes. Allow to stand for 1 minute before eating.
INGREDIENTS
- 1 egg
- Salt and freshly ground black pepper
- 1 tablespoon double (heavy) cream or creme fraiche
- 1 teaspoon very finely chopped parsley, chives or coriander (cilantro)
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