BAKED EGG FLAMENCO STYLE

Baked Egg Flamenco Style is such a perfect dish that you can offer to your friends! This can also be served right away as cooking time takes 5 minutes while its preparation time will only take for about 10 minutes!

Serves :

Preparation Time :

10 minutes

Cooking Time :

5 minutes

Preparation Method :

Brush a small ramekin dish (custard cup) or individual soufflé dish with melted butter or margarine. Add the tomato, spring onions, olives, oil and ham.
Cover with a saucer and heat for 1 minute. Gently break in the egg and puncture the yolk twice with a skewer or the tip of a knife.
Season well to taste. Coat with the cream and sprinkle with the herbs. Cover as before and cook on Defrost for 3 minutes. Allow to stand for 1 minute before eating.

INGREDIENTS

1 small tomato, blanched, skinned and chopped
2 spring onions (scallions), chopped
1 - 2 stuffed olives, sliced
1 teaspoon Cooking oil
2 teaspoons Melted butter or margarine
1 tablespoon cooked ham, finely chopped
1 egg
Salt and freshly ground black pepper
1 tablespoon double (heavy) cream or creme fraiche
1 teaspoon very finely chopped parsley, chives or coriander

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