Thursday, December 27, 2012,2:54 AM
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PrintSWEET AND SOUR DUCK
Sweet and Sour Duck is such an excellent dish because it contains a lot of ingredients! Some of its ingredients include brown rice, mango chutney, duck and bean sprouts! This dish is delectable and palatable you surely would want to add to your kitchen recipes!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place the duck upside-down on an upturned tea plate standing in a Dutch oven. Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
- Cook on Full for 20 minutes. Uncover and carefully pour off the fat and juices. Turn the duck over and spread the breast with the chutney.
- Cover as before and cook on Full for a further 10 minutes. Cut into four portions and serve with bean sprouts and the rice.
INGREDIENTS
- 2 kgs duck, washed and dried
- 3 tablespoons mango chutney
- Bean sprouts
- 150 grams brown rice, boiled
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