FRENCH-STYLE DUCK

If you prefer cooking in the microwave, you can try to prepare for French-Style Duck that is simply a delectable and palatable dish. Cooking this dish would only last for about 45 minutes. While it’s still set on fire, also spend some time talking with your family!

Serves :

Preparation Time :

30 minutes

Cooking Time :

45 minutes

Preparation Method :

Stand the duck upside-down on upturned tea plate standing in Dutch oven.
Scatter the prunes, celery and garlic around the duck. Cover the dish with clingfilm (plastic wrap) and slit it twice to allow steam escape.
Cook on Full for 20 minutes. Uncover and carefully pour off and reserve the fat and juices. Turn duck over.
Cover as before and cook on Full for 20 minutes. Cut into 4 portions, transfer to a serving dish and keep hot. Skim the fat from the cooking juices.
To make the sauce, place the cider in a measuring jug.
Whisk in the tomato puree, crème fraiche, the skimmed cooking juices and cornflour. Cook, uncovered, on Full for 5 minutes until thickened and bubbling whisking every minute.
Pour over the duck and prunes and accompany with tagliatelle.