DUCK WITH ORANGE SAUCE

Duck with Orange Sauce is such a delectable dish that you can give to your family! It has its sensuous appeal to anyone who would eat it. It contains a lot of ingredients including corn flour, lemon, redcurrant jelly, orange, orange liqueur and soy sauce!

Serves :

Preparation Time :

30 minutes

Cooking Time :

45 minutes

Preparation Method :

Stand the duck upside-down on an upturned tea plate standing in a 25 cm / 10 in diameter casserole dish.
Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook on Full for 20 minutes. Uncover and carefully pour off the fat and juices.
Turn the duck over. Cover as before and cook on Full for 20 minutes. Cut into four portions, transfer to a serving dish and keep hot. Skim the fat from the cooking juices.
To make the sauce, place all the ingredients except the cornflour in a measuring jug. Add the skimmed cooking juices.
Make up to 1 cup with hot water. Mix the cornflour to a thin paste with a few spoonfuls of cold water.
Add to the jug and mix thoroughly. Cook, uncovered, on Full for 5 minutes, stirring 3 - 4 times. Pour over the duck and serve hot.