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PrintTURKISH AUBERGINE DIP
Turkish Aubergine Dip is one of the scrumptious foods that can be served at hand! The first thing that you must do is to prepare for its ingredients as follow; caster sugar, large lemon, olive oil, salt and tomato wedges and pepper strips! This is a perfect dish to serve to your family!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Top and tail the aubergines a halve them lengthways. Arrange them on a large plate, cut sides down and cover with kitchen paper.
- Cook Full for 8 - 9 minutes or until soft. Scoop the flesh out of the skins directly into a food processor and add the remaining ingredients.
- Process to a semi-smooth puree. Pile into a serving dish and garnish with olives, red per and tomato wedges.
INGREDIENTS
- 2 tablespoon olive oil
- Juice of 1 large lemon
- Salt to taste
- ½ teaspoon castor (superfine) sugar
- Black olives, red (bell) pepper strips and tomato wedges, to garnish
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