AUBERGINE DIP WITH TOMATOES AND MIXED HERBS

Aubergine Dip with Tomatoes and Mixed Herbs does not only look so tempting outside but as well as the inside! This is a perfect dish that you can serve with your family- with aubergines, chopped mint leaves, coriander leaves, parsley and tomatoes as its ingredients!

Serves :

Preparation Time :

15 minutes

Cooking Time :

10 minutes

Preparation Method :

Top and tail the aubergines and halve them lengthways. Arrange them on a large plate, cut sides down, and cover with kitchen paper.
Cook on Full for 8 - 9 minutes or until soft. Scoop the flesh out of the skins directly into a food processor and add the remaining ingredients except the tomatoes.
Process to a smooth and creamy puree. Stir in the tomatoes, then spoon into a serving bowl, cover and chill lightly before serving.