Wednesday, January 2, 2013,3:40 AM
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PrintLIME CURD
Makes :
3 Cups
Preparation Time :
Cooking Time :
Preparation Method :
- Place butter and sugar in a large microwavable jug and heat on Medium for 1 minute, stir, then heat for 1 minute longer or until butter melts.
- Continue cooking in this way for further 2 more minutes or until sugar dissolves.
- Stir in lime rind and lime juice. Add egg yolks and cook for 1 minute, stir well, then cook for 1 minute longer.
- Continue cooking in this way for 2 more minutes or until mixture thickens. Pour curd into hot sterilised jars. Seal when cold and store in the refrigerator.
INGREDIENTS
- 100 grams unsalted butter, cubed
- 250 grams castor sugar
- Finely grated rind of 6 limes
- 150 ml lime juice
- 6 large egg yolks, beaten
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