Wednesday, January 2, 2013,3:38 AM
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PrintHOME-MADE YOGHURT
Makes :
1 Liter
Preparation Time :
Cooking Time :
Preparation Method :
- Pour the milk into a bowl. Heat, uncovered, on Defrost for about 4 minutes until lukewarm but not hot.
- Whisk in the skimmed milk and yoghurt. Cover. Leave to stand in a warm place for at least 10 - 12 hours or until set. Store in the refrigerator when cold.
INGREDIENTS
- 1 litre full-cream milk
- 75 grams skimmed milk powder
- 150 ml plain yoghurt
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